Uvita de Osa, Costa Rica
Live-fire cooking made with love
Inspired by Argentinian-Italian traditions and the bounty of Costa Rica, we cook with a lot of flame and even more heart.
We partner with over 15 local farms, sourcing incredible herbs, fruits, vegetables, and cheeses.
Our fish is caught by local fishermen from sustainable waters.
All our meat comes from local farms and is cooked over the fire.
Our pastas are made by hand daily, with Italian flour, organic eggs and a little patience.
Our pizza wins awards.
People are talking about Seba's.
Tucked into the lush jungle of Uvita, our space was brought to life by local artist and designer Veronique Carlos.
We do our best to make every meal an experience worth travelling for.
